A place to relax enjoying good food, fine wine and cozy atmosphere
In our menu we use organic and km0 local ingredients, with option of wine pairing
DRINK List
WINE List
tasting menu
our story
A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.
Menu available for the entire table, only by reservation
MALLORCA IN A BITE
Sobrasada Ferrero Rocher, almonds, olives, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
BRAISED ECO PORK CHEEKS IN MANTONEGRO WINE
Braised biological Duroc pork cheeks in Mantonegro wine, celeriac purè, spinach sprouts and quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
50€ per person
(drinks not included)
menu à la carte
appetizer
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour served with EVO oil @oliric
1.90€ (pp)
HOMEMADE ALLIOLI
1.50€ (pp)
MALLORCAN OLIVES
1.50€ (pp)
CANTABRIAN ANCHOVIES ’00’
9.20€ (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00€
tapas
*🍷Majorcan wine pairing
TRUFFLED BIO EGG
Creamy bio local egg, fresh black truffle, eco goat cheese by @sonjover and carob
15.00€
🍷Ribas – Negre Eco 2019 – 6.50€
COD AND ‘SOBRASADA’ CROQUETTE
Homemade cod croquette with Mallorcan ‘sobrasada’, black garlic allioli and vanilla salt
12.00€
🍷Can Majoral – Callet Eco 2020 – 6.50€
SEAFOOD CAPPUCCINO WITH RED MALLORCAN PRAWN
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
14.00€
🍷Mortitx – Blanc 2021 – 6.50€
RED CABBAGE CURED SALMON
Homemade red cabbage cured salmon, crème fraîche, ginger, wasabi and ponzu sauce
16.00€
Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50€
MENORCAN BIO STEAK TARTARE
Hand-chopped Menorcan biological steak tartare, hazelnuts, raspberries and a coffee touch
17.00€ | 21.00€ (with black truffle)
🍷3.10 Celler – Ruc Eco 2018 – 6.50€
Main courses
*🍷Majorcan wine pairing
CULURGIONES WITH BLACK TRUFFLE
Homemade rosted culurgiones (ravioli typical from Sardinia), fresh black truffle, eco Mahón cheese, sweet and sour onions and chamomile
24.00€
🍷Ribas – Negre Eco 2019 – 6.50€
MALLORCAN ‘CAP ROIG’ RISOTTO
Wild Mallorcan scorpionfish risotto, scorpionfish carpaccio, yellow pepper, orange form Sóller and capers
22.00€Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50€
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
22.00€
🍷Son Prim – Maria José Chardonnay 2019 – 7.50€
WILD MALLORCAN AMBERJACK FISH
Wild Mallorcan amberjack fish filet, organic vegetables from the island and Mallorcan almonds emulsion
26.00€
🍷Mortitx – Blanc 2021 – 6.50€
BRAISED ECO PORK CHEEKS IN RED WINE
Braised biological Duroc pork cheeks in red wine, celeriac purè, spinach sprouts and quince
24.00€
🍷3.10 Celler – Ruc Eco 2018 – 6.50€
ECOLOGICAL MENORCAN ENTRECÔTE
Ecological entrecôte from the indigenous breed of Menorca, potato mille-feuille and homemade ‘tap de cortí’ sauce
32.00€
🍷Can Majoral – Callet Eco 2020 – 6.50€
Desserts
*🌾 All our desserts are GLUTEN FREE
SAFFRON-POACHED PEAR
Organic poached pear in saffron and star anise syrup, Mallorcan almond ‘menjar blanc’, orange and pink pepper
8.00€
🍷Can Majoral – Vimblanc Bullit Eco 2020 – 6.00€
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
8.00€
🍷Mortitx – Dolç de Gel 2019 – 7.00€
CHOCOLATE TEXTURES
Dark chocolate parfait, White chocolate mousse with cardamom, Milk chocolate sauce with peanut butter, carob and spicy raspberries
9.00€
🍷Can Vidalet – Port de Cecili 2013 – 8.00€
(all the prices are VAT included)
We have list of allergens, please consult our staff