A place to relax enjoying good food, fine wine and cozy atmosphere
We offer two tasting menu using organic and km0 local ingredients, with option of wine pairing
DRINK List
WINE List
tasting menu
revolution
Our most vanguardist and radical suggestion. An ethical and sustainable menu where vegetables are main characters. Got the REVOLUTION, be the REVOLUTION!
Menu available for the entire table
MALLORCA IN A BITE
Almonds Ferrero Rocher, olives, dry tomatoes, orange, sea fennel
CRISPY ARTICHOKE FLOWER
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate
100% PUMPKIN GNOCCHI
Homemade 100% pumpkin gnocchi, eco Mahon cheese, chestnuts, sweet and sour onion and chamomile
TRUFFLE HUNTING
Truffle cream puffs, smoked Jerusalem artichoke, polenta, mushrooms, hazelnuts, cocoa bean, fresh black truffle, red fruits
SAFFRON-POACHED PEAR
Poached pear in saffron and star anise syrup, Mallorcan almond ‘menjar blanc’, orange and pepper
50.00 per person
(drinks not included)
great classic
A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.
Menu available for the entire table
MALLORCA IN A BITE
Sobrasada Ferrero Rocher, almonds, olives, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheeks in Mantonegro wine, celeriac purè, spinach sprouts and quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
65.00 per person
(drinks not included)
menu à la carte
appetizer
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour
2.00 (pp)
HOMEMADE ALLIOLI
1.50 (pp)
MALLORCAN OLIVES
1.50 (pp)
CANTABRIAN ANCHOVIES ’00’
9.50 (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00
starters
*🍷Majorcan wine pairing
TRUFFLED BIO EGG
Creamy bio local egg, fresh black truffle, eco goat cheese by @sonjover and carob
15.00
🍷Ribas – Negre Eco 2020 – 6.50
CRISPY ARTICHOKE FLOWER
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate, lemon zest
14.00
🍷Brisat de Puntiró – Orange Wine Eco 2020 – 7.00
MALLORCA IN A BITE
Croquettes with the flavors of Mallorca: dry tomatoes, almonds, orange, olives, sea fennel
12.00
🍷Butibalausí – Blanc 2022 – 6.00
SEAFOOD CAPPUCCINO WITH RED MALLORCAN PRAWN
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
14.00
🍷Can Majoral – Son Blanc Eco 2022 – 7.00
MALLORCAN AMBERJACK FISH TARTARE
Wild Mallorcan Amberjack fish tartare, green apple, Sóller orange gel, home-made wild fennel sorbet
16.00
Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50
MALLORCAN BIO STEAK TARTARE
Hand-chopped Mallorcan biological steak tartare, hazelnuts, raspberries and a coffee touch
18.00 | 22.00 (with black truffle)
🍷Son Vell – Vi Negre Eco 2021 – 6.50
Main courses
*
Majorcan wine pairing
100% PUMPKIN GNOCCHI WITH BLACK TRUFFLE
Homemade 100% pumpkin gnocchi, fresh black truffle, eco Mahon cheese, chestnuts, sweet and sour onion and chamomile
26.00Ribas – Negre Eco 2020 – 6.50
PURPLE HAZE RISOTTO
Beetroot risotto, Mallorcan almonds, rose essence, radish, dill
20.00Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
24.00Can Majoral – Son Blanc Eco 2022 – 7.00
TRUFFLE HUNTING
Truffle cream puffs, smoked Jerusalem artichoke, polenta, mushrooms, hazelnuts, cocoa bean, fresh black truffle, red fruits
24.00Brisat de Puntiró – Orange Wine Eco 2020 – 7.00
WILD MALLORCAN FISH OF THE DAY
Wild Mallorcan fish filet of the day
(Market Price)Butibalausí – Blanc 2022 – 6.00
BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheeks in Mantonegro wine, celeriac purè, spinach sprouts, quince
28.00Son Vell – Vi Negre Eco 2021 – 6.50
Desserts
*🌾 All our desserts are GLUTEN FREE
SAFFRON-POACHED PEAR
Poached pear in saffron and star anise syrup, Mallorcan almond ‘menjar blanc’, orange and pepper
9.00
🍷Can Majoral – Vimblanc Bullit Eco 2020 – 6.00
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
9.00
🍷Mortitx – Dolç de Gel 2019 – 7.00
CHOCOLATE TEXTURES
Dark chocolate parfait, White chocolate mousse with cardamom, Milk chocolate sauce with peanut butter, carob and spicy raspberries
10.00
🍷Can Vidalet – Port de Cecili 2013 – 8.00
(all the prices are in Euro, VAT included)
We have list of allergens, please consult our staff