A place to feel at home
We offer two tasting menu using organic and km0 local ingredients, and menu à la carte
DRINK List
WINE List
tasting menu
revolution
Our most vanguardist and radical suggestion. An ethical and sustainable menu where vegetables are main characters. Got the REVOLUTION, be the REVOLUTION!
MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
WATERMELON CARPACCIO
Roasted watermelon carpaccio, tartare sauce, ponzu, wasabi, black sesame
SPINACH GNOCCHI WITH BLACK TRUFFLE
Soft spinach gnocchi, fresh black truffle, hazelnut, sweet and sour onion
ROASTED EGGPLANT TUMBET STYLE
Our Mallorcan Tumbet reinterpretation:
Smoked roasted eggplant glazed with Mallorcan “Tumbet” sauces, potato millefeuille, tomatoes confit sauces
STRAWBERRY GAZPACHO
Sweet strawberry gazpacho, mint granita, lime sorbet, licorice
5 courses 60.00 per person
(set menu available for all the table, drinks not included)
great classic
A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.
MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
5 courses 65.00 per person
(set menu available for all the table, drinks not included)
appetizer
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour
2.00 (pp)
HOMEMADE ALLIOLI
1.50 (pp)
MALLORCAN OLIVES
1.50 (pp)
CANTABRIAN ANCHOVIES ’00’
9.50 (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00
menu à la carte
starters
MALLORCA IN A BITE 15.00
Almonds croquette, olives, dry tomatoes, orange, sea fennel
FLOWER POWER GAZPACHO 15.00
Fresh green peas gazpacho, apricots chutney, lavender sorbet, mint oil, preserved lemon
WATERMELON CARPACCIO 16.00
Roasted watermelon carpaccio, tartare sauce, ponzu, wasabi, black sesame
KING OYSTER MUSHROOM SCALLOPS 16.00
Grilled king oyster mushroom, white miso cream, red fruits, cocoa bean
SEAFOOD CAPPUCCINO 18.00
Seafood bouillabaisse, raw red prawn from Sóller, coconut and lemongrass foam
MEDITERRANEAN FISH TARTARE 18.00
Mediterranean fish tartare, green apple, fennel sorbet, orange from Sóller
Main courses
PEPPER AND STRAWBERRY RISOTTO 24.00
Risotto with yellow peppers, saffron, strawberries, balsamic vinegar of Modena IGP, sea fennel
SPINACH GNOCCHI WITH BLACK TRUFFLE 26.00
Soft spinach gnocchi, fresh black truffle, hazelnut, sweet and sour onion
CARBONARA RAVIOLI EXPLOSION 26.00
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
ROASTED EGGPLANT TUMBET STYLE 24.00
Smoked roasted eggplant glazed with tumbet sauces, potato millefeuille, tomatoes confit
MEDITERRANEAN FISH OF THE DAY 28.00
Mediterranean fish filet, seasonal vegetables wok, almonds, preserved lemon
BRAISED ECO MALLORCAN PORK CHEEKS 28.00
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
Desserts
*🌾 All our desserts are GLUTEN FREE
STRAWBERRY GAZPACHO 10.00
Sweet strawberry gazpacho, mint granita, lime sorbet, licorice
UPSIDE DOWN TIRAMISú 10.00
Chocolate mousse, mascarpone foam and crispy coffee wafer
COOL CHOCOLATE COULANT 10.00
Chilled dark chocolate coulant, spicy raspberries, white chocolate, cardamom
CHEESE PLATTER 21.00
Platter of artesanal organics cheeses from Mallorca
(all the prices are in Euro, VAT included)
We have list of allergens, please consult our staff