A place to relax enjoying good food, fine wine and cozy atmosphere
In our menu we use organic and km0 local ingredients, with option of wine pairing
DRINK List
WINE List
tasting menu
revolution
Our most vanguardist and radical suggestion. An ethical and sustainable menu where vegetables are main characters. Got the REVOLUTION, be the REVOLUTION!
Menu available for the entire table
MALLORCA IN A BITE
Carobs, almonds, olives, dry tomatoes, mediterranean herbs, orange
FLOWER POWER GAZPACHO
Fresh green peas gazpacho, mallorcan almonds, apricots chutney, lavander, mint, preserved lemon
BLACK TRUFFLE CULURGIONES
Homemade rosted culurgiones, fresh black truffle, shitake mushrooms, sweet and sour onions and cocoa bean
TUMBET AROUND THE MEDITERRANEAN
Our Mallorcan Tumbet reinterpretation: stuffed smoked eggplant with vegetable Bulgur, potato millefeuille, tomatoes confit
SWEET STRAWBERRIES GAZPACHO
Strawberries coulis, mint granita, homemade chocolate ice-cream and licorice
50€ per person
(drinks not included)
great classic
A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.
Menu available for the entire table
MALLORCA IN A BITE
Sobrasada Ferrero Rocher, almonds, olives, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
BRAISED ECO MALLORCAN PORK CHEEKS
Braised biological Mallorcan pork cheeks in Mantonegro wine, celeriac purè, spinach sprouts and quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
65€ per person
(drinks not included)
menu à la carte
appetizer
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour served with EVO oil @oliric
1.90€ (pp)
HOMEMADE ALLIOLI
1.50€ (pp)
MALLORCAN OLIVES
1.50€ (pp)
CANTABRIAN ANCHOVIES ’00’
9.20€ (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00€
starters
*🍷Majorcan wine pairing
TRUFFLED BIO EGG
Creamy bio local egg, fresh black truffle, eco goat cheese by @sonjover and carob
16.00€
🍷Ribas – Negre Eco 2020 – 6.50€
FLOWER POWER GAZPACHO
Fresh green peas gazpacho, mallorcan almonds, apricots chutney, lavander, mint, preserved lemon
12.00€
🍷Brisat de Puntiró – Orange Wine Eco 2020 – 7.00€
BURRATINA WITH PINK TOMATOES
Burratina, organic km0 pink tomatoes, capers, origan and basil oil
14.00€
🍷Butibalausí – Blanc 2022 – 6.00€
SEAFOOD CAPPUCCINO WITH RED MALLORCAN PRAWN
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
14.00€
🍷Can Majoral – Son Blanc Eco 2022 – 7.00€
MALLORCAN AMBERJACK FISH TARTARE
Wild Mallorcan Amberjack fish tartare, his “bottarga” mayonnaise, watermelon granita, pinenuts, mint
16.00€
Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50€
MALLORCAN BIO STEAK TARTARE
Hand-chopped Mallorcan biological steak tartare, hazelnuts, raspberries and a coffee touch
18.00€ | 22.00€ (with black truffle)
🍷Son Vell – Vi Negre Eco 2021 – 6.50€
Main courses
*🍷Majorcan wine pairing
CULURGIONES WITH BLACK TRUFFLE
Homemade rosted culurgiones (ravioli typical from Sardinia), fresh black truffle, shitake mushrooms, sweet and sour onions cocoa bean
26.00€
🍷Ribas – Negre Eco 2020 – 6.50€
PEPPER AND STRAWBERRIES RISOTTO
Risotto with yellow peppers cream, saffron, Mallorcan strawberries, aged balsamic vinegar of Modena IGP, sea fennel
20.00€Son Grau Gran – Gorgollassa Rosè Eco 2022 – 6.50€
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
24.00€
🍷Can Majoral – Son Blanc Eco 2022 – 7.00€
TUMBET AROUND THE MEDITERRANEAN
Our Mallorcan Tumbet reinterpretation: stuffed smoked eggplant with vegetable Bulgur, potato millefeuille, tomatoes confit
22.00€
🍷Brisat de Puntiró – Orange Wine Eco 2020 – 7.00€
WILD MALLORCAN FISH OF THE DAY
Wild Mallorcan fish filet of the day, green beans wok, almonds, celery and lime extract
(Market Price)
🍷Butibalausí – Blanc 2022 – 6.00€
ECOLOGICAL BEEF TENDERLOIN WITH BLACK TRUFFLE
Ecological beef tenderloin, celeriac purè, fresh black truffle, red fruits demi-glace
35.00€
🍷Son Vell – Vi Negre Eco 2021 – 6.50€
Desserts
*🌾 All our desserts are GLUTEN FREE
SWEET STRAWBERRIES GAZPACHO
Strawberries coulis, mint granita, homemade Dulche de Leche ice-cream and licorice
9.00€
🍷Can Majoral – Vimblanc Bullit Eco 2020 – 6.00€
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
9.00€
🍷Mortitx – Dolç de Gel 2019 – 7.00€
CHOCOLATE TEXTURES
Dark chocolate parfait, White chocolate mousse with cardamom, Milk chocolate sauce with peanut butter, carob and spicy raspberries
10.00€
🍷Can Vidalet – Port de Cecili 2013 – 8.00€
(all the prices are VAT included)
We have list of allergens, please consult our staff