MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
CRISPY ARTICHOKE FLOWER
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate, lemon zest
TRUFFLED MALLORCAN BIO EGG
Creamy bio local egg, fresh black truffle, eco sheep cheese and carob
PINK BEET RISOTTO
Beetroot risotto, plant based beurre blanc with Cava, radish, essence of rose
100% PUMPKIN GNOCHI WITH BLACK TRUFFLE
Homemade 100% pumpkin gnocchi, fresh black truffle, chestnuts, sweet and sour onion, chamomile
ROASTED EGGPLANT TUMBET STYLE
Our Mallorcan Tumbet reinterpretation:
Smoked roasted eggplant glazed with Mallorcan “Tumbet” sauces, potato millefeuille, tomatoes confit sauces
RED WINE-POACHED PEAR
Poached pear in red wine, Mallorcan almond menjar blanc, cinnamon crumble
5 courses 50.00 per person
7 courses 70.00 per person
(drinks not included)
MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
MALLORCAN FISH TARTARE
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
WILD MALLORCAN FISH OF THE DAY
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon
BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
5 courses 65.00 per person
7 courses 85.00 per person
(drinks not included)
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour
2.00 (pp)
HOMEMADE ALLIOLI
1.50 (pp)
MALLORCAN OLIVES
1.50 (pp)
CANTABRIAN ANCHOVIES ’00’
9.50 (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00
MALLORCA IN A BITE 15.00
Almonds croquette, olives, dry tomatoes, orange, sea fennel
CRISPY ARTICHOKE FLOWER 16.00
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate, lemon zest
TRUFFLED MALLORCAN BIO EGG 16.00
Creamy bio local egg, fresh black truffle, eco sheep cheese and carob
SEAFOOD CAPPUCCINO 18.00
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
MALLORCAN FISH TARTARE 18.00
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller
PEPPER AND STRAWBERRIES RISOTTO 24.00
Risotto with yellow peppers, saffron, strawberries, aged balsamic vinegar of Modena IGP, sea fennel
PINK BEET RISOTTO 24.00
Beetroot risotto, plant based beurre blanc with Cava, radish, essence of rose
100% PUMPKIN GNOCHI WITH BLACK TRUFFLE 24.00
Homemade 100% pumpkin gnocchi, fresh black truffle, chestnuts, sweet and sour onion, chamomile
CARBONARA RAVIOLI EXPLOSION 26.00
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
ROASTED EGGPLANT TUMBET STYLE 24.00
Smoked roasted eggplant glazed with tumbet sauces, potato millefeuille, tomatoes confit
WILD MALLORCAN FISH OF THE DAY 28.00
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon
BRAISED ECO MALLORCAN PORK CHEEKS 28.00
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
*🌾 All our desserts are GLUTEN FREE
UPSIDE DOWN TIRAMISú 10.00
Chocolate mousse, mascarpone foam and crispy coffee wafer
RED WINE-POACHED PEAR 10.00
Poached pear in red wine, Mallorcan almond menjar blanc, cinnamon crumble
CHEESE PLATTER 21.00
Platter of artesanal organics cheeses from Mallorca
(all the prices are in Euro, VAT included)
We have list of allergens, please consult our staff