A place to relax enjoying good food, fine wine and cozy atmosphere
We offer two tasting menu using organic and km0 local ingredients, and menu à la carte
DRINK List
WINE List
tasting menu
revolution
Our most vanguardist and radical suggestion. An ethical and sustainable menu 100% plant based. Got the REVOLUTION, be the REVOLUTION!
MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
WATERMELON CARPACCIO
Roasted watermelon carpaccio, hibiscus infusion, radish, tartare sauce, wasabi, black sesame
FLOWER POWER GAZPACHO
Fresh green peas gazpacho, apricots chutney, lavander sorbet, mint oil, preserved lemon
PEPPER AND STRAWBERRIES RISOTTO
Risotto with yellow peppers, saffron, strawberries, aged balsamic vinegar of Modena IGP, sea fennel
BLACK TRUFFLE CULURGIONES
Sardinian gyoza with wild botanics from the island, walnuts sauce, fresh black truffle, sweet and sour onions
TUMBET
Our Mallorcan Tumbet reinterpretation: smoked eggplant, potato millefeuille, tomatoes confit, vegetables sauces
MENJAR BLANC
Mallorcan almonds flan, carobs crumble, peach sorbet, rosmary
5 courses 50.00 per person
7 courses 70.00 per person
(drinks not included)
great classic
A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.
MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel
SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
MALLORCAN FISH TARTARE
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller
CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
WILD MALLORCAN FISH OF THE DAY
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon
BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer
5 courses 65.00 per person
7 courses 85.00 per person
(drinks not included)
appetizer
HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour
2.00 (pp)
HOMEMADE ALLIOLI
1.50 (pp)
MALLORCAN OLIVES
1.50 (pp)
CANTABRIAN ANCHOVIES ’00’
9.50 (4 units)
TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0
16.00
menu à la carte
starters
MALLORCA IN A BITE 15.00
Almonds croquette, olives, dry tomatoes, orange, sea fennel
WATERMELON CARPACCIO 16.00
Roasted watermelon carpaccio, hibiscus infusion, radish, tartare sauce, wasabi, black sesame
FLOWER POWER GAZPACHO 16.00
Fresh green peas gazpacho, apricots chutney, lavander sorbet, mint oil, preserved lemon
SEAFOOD CAPPUCCINO 18.00
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam
MALLORCAN FISH TARTARE 18.00
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller
Main courses
PEPPER AND STRAWBERRIES RISOTTO 25.00
Risotto with yellow peppers, saffron, strawberries, aged balsamic vinegar of Modena IGP, sea fennel
BLACK TRUFFLE CULURGIONES 25.00
Sardinian gyoza with wild botanics from the island, walnuts sauce, fresh black truffle, sweet and sour onions
CARBONARA RAVIOLI EXPLOSION 28.00
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta
ROASTED EGGPLANT TUMBET STYLE 25.00
Smoked roasted eggplant glazed with tumbet sauces, potato millefeuille, tomatoes confit
WILD MALLORCAN FISH OF THE DAY 30.00
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon
BRAISED ECO MALLORCAN PORK CHEEKS 30.00
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince
Desserts
*🌾 All our desserts are GLUTEN FREE
UPSIDE DOWN TIRAMISú 10.00
Chocolate mousse, mascarpone foam and crispy coffee wafer
MENJAR BLANC 10.00
Mallorcan almonds flan, carobs crumble, peach sorbet, rosmary
TYPICAL COLD CUTS AND CHEESES 26.00
Platter of artesanal organics cheeses and delicatessen Km0
(all the prices are in Euro, VAT included)
We have list of allergens, please consult our staff