Bistro Esencia is a peaceful oasis
A place to relax enjoying good food, fine wine and cozy atmosphere

We offer two tasting menu using organic and km0 local ingredients, and menu à la carte

DRINK List

WINE List

tasting menu

revolution

Our most vanguardist and radical suggestion. An ethical and sustainable menu where vegetables are main characters. Got the REVOLUTION, be the REVOLUTION!

MALLORCA IN A BITE
Almonds croquette, olives, dry tomatoes, orange, sea fennel

CRISPY ARTICHOKE FLOWER
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate, lemon zest

TRUFFLED MALLORCAN BIO EGG
Creamy bio local egg, fresh black truffle, eco sheep cheese and carob

PINK BEET RISOTTO
Beetroot risotto, plant based beurre blanc with Cava, radish, essence of rose

100% PUMPKIN GNOCHI WITH BLACK TRUFFLE
Homemade 100% pumpkin gnocchi, fresh black truffle, chestnuts, sweet and sour onion, chamomile

ROASTED EGGPLANT TUMBET STYLE
Our Mallorcan Tumbet reinterpretation:
Smoked roasted eggplant glazed with Mallorcan “Tumbet” sauces, potato millefeuille, tomatoes confit sauces

RED WINE-POACHED PEAR
Poached pear in red wine, Mallorcan almond menjar blanc, cinnamon crumble

5 courses 50.00 per person
7 courses 70.00 per person
(drinks not included)

great classic

A journey throught a selection among our most iconic plates to discorver the ESENCIA of our kitchen.


MALLORCA IN A BITE

Almonds croquette, olives, dry tomatoes, orange, sea fennel

SEAFOOD CAPPUCCINO
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam

MALLORCAN  FISH TARTARE
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller

CARBONARA RAVIOLI EXPLOSION
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta

WILD MALLORCAN FISH OF THE DAY
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon

BRAISED ECO MALLORCAN PORK CHEEKS
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince

UPSIDE DOWN TIRAMISú
Chocolate mousse, mascarpone foam and crispy coffee wafer

5 courses 65.00 per person
7 courses 85.00 per person
(drinks not included)

appetizer

HOMEMADE SOURDOUGH ‘PAN MORENO’ BREAD
Made with organic Xeixa flour
2.00 (pp)

HOMEMADE ALLIOLI
1.50 (pp)

MALLORCAN OLIVES
1.50 (pp)

CANTABRIAN ANCHOVIES ’00’
9.50 (4 units)

TYPICAL COLD CUTS AND CHEESES
Platter of artesanal organics cheeses and delicatessen Km0 
16.00

menu à la carte

starters

 

MALLORCA IN A BITE 15.00
Almonds croquette, olives, dry tomatoes, orange, sea fennel

CRISPY ARTICHOKE FLOWER 16.00
Crispy artichoke flower, caulifllower cream, olives powder, pomegranate, lemon zest

TRUFFLED MALLORCAN BIO EGG 16.00
Creamy bio local egg, fresh black truffle, eco sheep cheese and carob

SEAFOOD CAPPUCCINO 18.00
Fake cappuccino made of seafood sauce, raw red prawn from Sóller, coconut and lemongrass foam

MALLORCAN  FISH TARTARE 18.00
Wild Mallorcan fish tartare, green apple, fennel sorbet, orange from Sóller

Main courses

 

PEPPER AND STRAWBERRIES RISOTTO 24.00
Risotto with yellow peppers, saffron, strawberries, aged balsamic vinegar of Modena IGP, sea fennel

PINK BEET RISOTTO 24.00
Beetroot risotto, plant based beurre blanc with Cava, radish, essence of rose

100% PUMPKIN GNOCHI WITH BLACK TRUFFLE 24.00
Homemade 100% pumpkin gnocchi, fresh black truffle, chestnuts, sweet and sour onion, chamomile

CARBONARA RAVIOLI EXPLOSION 26.00
Homemade smoked ravioli filled with carbonara sauce, Pecorino Romano cream and crispy Pancetta

ROASTED EGGPLANT TUMBET STYLE 24.00
Smoked roasted eggplant glazed with tumbet sauces, potato millefeuille, tomatoes confit

WILD MALLORCAN FISH OF THE DAY 28.00
Wild Mallorcan fish filet, seasonal vegetables wok, almonds, preserved lemon

BRAISED ECO MALLORCAN PORK CHEEKS 28.00
Braised eco Mallorcan pork cheek in Mantonegro wine, fresh Black Truffle, celeriac purè, spinach sprouts, quince

 

Desserts

*🌾 All our desserts are GLUTEN FREE

UPSIDE DOWN TIRAMISú 10.00
Chocolate mousse, mascarpone foam and crispy coffee wafer

RED WINE-POACHED PEAR 10.00
Poached pear in red wine, Mallorcan almond menjar blanc, cinnamon crumble

CHEESE PLATTER 21.00
Platter of artesanal organics cheeses from Mallorca 

(all the prices are in Euro, VAT included)
We have list of allergens, please consult our staff